Ravioli my Lasagna

Over here at OH$OLIFE we’ve been thinking of fun way to cook for the whole family so we search the World Wide Web for some dope recipes with a twist on some of your favorite dishes. Today we start with Lasagna. Instead of using the normal pasta sheets, we found a awesome recipes that ask for Ravioli. Yes, Ravioli. Go ahead and take a look below for everything you will need and don’t be afraid to switch it up even more. Leave a comment below on how it came out and I’ll tell you about how mines came out. Stay OH$O my friends.


ground beef1/2

medium onion, chopped

Kosher salt

Freshly ground black pepper2 

cloves garlic, minced1 

(32-oz.) jar marinara16 oz. 

whole milk ricotta1 

large egg1 c. 

freshly grated Parmesan, divided1/4 c. 

freshly chopped basil, plus more for garnish1 tsp. 

garlic powder2 oz. 

(12-oz.) packages frozen cheese ravioli2 c. 

shredded mozzarella


  1. Preheat oven to 350º and grease a 9”-x-13” baking dish with cooking spray. Warm a large, nonstick skillet over medium heat and add ground beef and onion. Season with salt and pepper and cook until beef is browned and onion is soft, about 10 minutes, then drain fat and return to skillet. Stir in garlic and marinara, then reduce heat and simmer for flavors to meld, 5 minutes.
  2. Meanwhile, in a medium bowl, add ricotta, egg, 1/4 cup Parmesan, basil, garlic powder, and season with salt and pepper. Stir to combine.
  3. Spread 1/3 of the meat sauce into prepared pan. Top with a single layer of ravioli, half of the remaining meat sauce, half of the ricotta mixture, and half of the mozzarella and remaining Parmesan. Repeat layers, ending on cheeses.
  4. Cover pan loosely with aluminum foil and bake for 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. Sprinkle with remaining basil and serve.

Feeds: 8 SERVINGS.



Recipes credit: Rian Handler

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